Walking through Fez is like watching an old movie from my childhood. I remember the biblical epics starring Charlton Heston, Kirk Douglas and Lawrence Olivier, with the backgrounds of tiny streets, tons of busy people, laughing children, layered aromas of manure, kafta kebabs, mer and incense complete with donkeys wandering around. Well walking today was no different from those scenes, except that the donkeys are carrying LPG gas containers, the children have jeans and the men wear Nikes with their Jallabas.

Nothing I’ve seen in Trinidad could prepare me for the activity and scenes in a Moroccan souk or the markets. We simply do not have the mass of people or labyrinthian web of tiny streets to provide the context and the scene, nor do I think Trinis could be cramped up in the tiny spaces that Fassians seem to live in.

After walking up and down through the Medina, it was time to head over to the Chouwara tanneries, one of the Medina’s most iconic sights (and smells!), through the entrance of a multi-level shop with narrow, winding mosaic staircases, leading up to a high terrace and this was an education in many things:

  • The art of salesmanship : Where else would you get a tour, excellent English explanation of the leather processes, sprigs of mint to combat the powerful “aromas” in the tanneries and a negotiation for an item that ended with smiles after I pushed the price of an item from 800 dirhams to 250 dirhams
  • Health and Safety standards : There are none. Men are working in the tanneries knee deep in chemicals, and pigeon “manure” without gloves, boots or masks for pittances.
  • Complexity of the leather making business : So many steps go from the cowskin to the final fabrication of a quality leather item. The tour guide explained to us that little has changed in the tanneries process since the beginning – donkeys still labor through the narrow Medina streets, carrying skins to dye pits; the skins are boiled, and washed many times through a water-generated wheel, and then soaked in various substances (like ash, pigeon poo, and cow urine!) over and over; and later, the skins are dyed in indigo, saffron, and poppy for added color
  • Types of leather : Goat, Sheep, Cow and Camel leather all have different textures, grades and prices. I had a fascination with a beautiful Camel leather jacket that felt like silk in my hand, but then I realized that I would rather eat a Camel than wear one.
  • Rain doesn’t always purify : Going to a tannery after a fresh rainfall, does not make sense, if you can help it. If you’re aren’t accustomed to country odors, then gas masks are in order.

As part of the other Health and Safety standards issue, throwing saw dust into an open flame to heat the water in the Hammams, might be also hazardous to your health, but Hammams are for later discussion.

Tips for finding the right guide in Fez:

For anyone coming to Fez, a good guide is not optional, it is absolutely essential for your sanity, safety and pleasure. Today, around 150,000 Fassis (of Fez’s total population of around one million) still live within this maze of twisting alleys, blind turns, secret and low-ceilinged tunnels, and souqs/marketplaces. There is no possibility of navigating the Medina without a local person to guide you.

Finding the right guide shouldn’t be a difficult task, there are tons that will come up to you, if you wander through the Medina by yourself, but if you start wandering by yourself, this can be a recipe for disaster, since you have no choice or conversation to guage the person helping you around. The right guide can make or break a trip through Fez. By managing a tricky situation in the train the night before, I ensured that my guide Abdul understood how I operated and he adapted to suit and we had a brilliant day walking around.

Some tips in helping your guide help you:

  • Be clear in your price and negotiation of their rate : Business is business. They are there to guide you and you are there to pay them.  Negotiate a fair rate in the beginning over some tea that you are both happy with. Everyone wins, when this occurs.
  • Be clear in what you are interested in : A guide doesn’t know you from a dead dog in the road, they are not mind readers, they are don’t care about your past and they don’t care about your problems. If you are clear that you like Mosques, then they will take you to Mosques and nothing else. If you let them choose your paths, hence saying things like ” you know best, show me the best things of <insert city>”, they will show you what interests them or show you places that offer them the best commissions. Nothing more, nothing less.
  • Be clear in your time : Set clear times that you want to tour, or communicate when you want a break or to head back to your hotel. Your guide has a family and a life also, they don’t exist to serve your entire whims and fancies. It’s amazing that people forget to respect their guides and have terrible experiences or don’t have as full an experience as they should have.
  • Buy a gift for their family : Respect for family is essential. Spend $3 extra dollars for something for their children or wife – chocolate, sweets or candy. They will not only respect you, but they will help your cause in bargaining or even take you from a place, if you’re upset.
  • Be prepared to laugh and swear to God : Abdul was either the most truthful man I ever met or it is a Fassian thing to say, “I swear to God!” with hand over the heart.  He is good friends with some Chinese people from Trinidad, “they were such nice people, I swear to God!  The price you got from the traders was the best, “I swear to God!”. I heard this phrase too many times to count throughout the day. Be prepared to laugh along.

After wandering the Medina in the rain, it was time for lunch. My Moroccan food extravaganza continued with another spectacular meal in a beautiful restaurant set in an old Riad. Abdul took me to Restaurant Asmae, but instead of sitting at the ground floor with the tourist horde, we were escorted to private rooms on the third floor of the restaurant. 

This is a ”some what” pricey tourist trap restaurant with a set menu for tourists, but having been escorted by Abdul, we both headed upstairs and collapsed into soft brocade cushions in a private tented alcove and looked down at the people eating below. This restaurant while a “tourist trap” experience for those people downstairs was completely different for us upstairs as lunch was a good 3 hour experience with unlimited drinks.

We had the entire top floor to ourselves and in true Riad style, the private court upstairs opened out. Eating under the beautifully painted ceiling hung with antique lanterns, our waiter arranged before us 12 plates of delicious Moroccan salads, cold and hot – like cinnamon-infused beets, garlic white beans, curried lentils, Pepper olives, zucchini with honey and a great and salty harissa (Tunisian/Moroccan style hot sauce).

Did I mention the Pepper Olives?

Oh yeah and Baigan Choka … oh sorry … Aubergine with Cumin

Our entrees were Tagines of chicken and Lemon, Beef with Prunes and Raisins and tons of preserved Lemon and Olives. I cannot say how much I love preserved Lemon and Spicy Olives. I would come back to Morocco just for this treat. 

 The combination of all the salads and appetizers with the entrees, mint tea, coffee was enough to cause some serious “-ITIS” as we Trinidadians say.

Moroccan Rug Shopping – or at least playing the game for sport (Not for the weak or weak willed) :

After all that food, it was time for some tea and then the challenge of the day, negotiating with a Moroccan carpet salesman. One would easily ask, “Why bother with negotiating with such an ‘animal’?” and that is an easy answer … no one can outsmart a Trini unless we deliberately let them. That being said, venturing into a Moroccan carpet shop with absolutely no intention to buy is a very dangerous sport, since you don’t need desire to buy to be taken for your money.

If you are in the market for a fine rug, there are few places you can get something better, however, you’ll have to bargain and bargain hard. The average Moroccan salesman puts any Sikh/American/Indian used car dealer to shame – in fact I would dare say that in Trinidad, we do not have salesmen that can match them, for the simple reason that a Fassian carpet merchant, draws on a lifetime of salesmanship and could truly sell a ice to an Eskimo.

The custom and process is well known, well documented, well chronicled and yet everyday in Fez, tourists are parted with their money for a rug they didn’t really want, or was sold a dream that could make tons of money on eBay or some garbage about reselling the rugs. Mohammed was the salesman of choice, and Abdul warned me that he was one of the finest/toughest/hardest salesmen in Fez. Upon walking into the shop, which was a huge store complete with multiple rooms, numerous handlers and huge shelves of rugs, the mint tea was rushed out. 

As is typical, he started slowly and asked where I was from, what I did, why I was in Morocco. At no point, did he ask why I was in the store. After 5 mins of careful jousting, then he started the press, he started calling for the rugs and they were being rolled out of everywhere, all at once, there was a flurry of activity and within a minute there were 13 rugs of various quality being shown to me. He kept barking at his assistant to pull down more carpets. When I showed interest in a teal one, the assistants pulled down a dozen teal rugs. Eventually, with a pile of 30 rugs on the floor, Mohammed motioned to have the assistants remove rugs that weren’t teal, one by one, until I was left with two really beautiful pieces. It was a veritable modelling show of rugs. Now I don’t like carpets/rugs etc … they are a goddamn waste of money in my opinion, but he started pressing harder about the one I should take home to Trinidad.

I resisted and tried to slow things down, asking him to tell the 5 men modelling carpets to put them down, while I sipped my tea. He obliged but then started talking about knowing Canada, since he went to Laval on a vacation and bought clothes at Value Village … it’s one thing to build rapport, but it is another thing to bullshit a bullshitter. However, I resisted and told him I need to think … of course his response was “Real men, don’t think, they act” … to which my response was “Does your woman say that?”. Mohammed was clearly accustomed to being in control of the sales process and he really didn’t like being pushed back. At this point, he was clearly becoming irritated at my nonchalance, since he viewed it as a challenge, but as I pushed back each barb …

  • “You like the colour we picked together, so we can ship to your parents in Trinidad”
  • “You don’t have your money here, no problem … we can charge it to your hotel”
  • “Big man like you comes to Morocco and you can’t make a decision”
  • “People from Canada come here and make tons of money selling carpets in Toronto”
  • “Your guide Abdul has a large family and sometimes he can’t pay for their food, this rug will help them”
  • “This is a work of art, art has no price”

It got harder and harder … he obviously knew the buttons to push for each customer. He was very skillful and very clever and very, very persistent. Then thankfully, he made a critical mistake

  • “Are all people from Trinidad poor?”

To which my reply was quite curt … “You’re a disrespectful salesman and this discussion is over. Thanks for your tea, since you obviously got rich offering tea to Westerners, but I’m from Trinidad and salesmen like you disgrace all salesmen” – I’m glad he made that critical error, since it reset my brain.

Thinking about the whole affair, I was amazed at the ease at which I was manipulated by a repeated and documented, tried and true process, and  by the mastery and skill of Mohammed. The miscalculation on his part was that while he played on my pride, I don’t have the guilty conscience about drinking his tea, wasting his staff’s efforts and not giving them any money (since it is their job) and really wasting his time for sport. That being said … dealing with carpet salesmen is not a sport for the weak of heart or pocketbook and in retrospect, I will definitely NOT play this game in Marrakech.

The other problem I have with the whole affair is that no matter what a salesman tells you, there’s no objective way of figuring out what the carpet was worth. A $200 rug can be fabulous, a $2,750 one can be rubbish.

My advice for anyone coming to Fez, is to see the carpet stores, but if you don’t plan on buying anything like me, then my recommendation is to decline the offer of tea and do not let any rugs be rolled out, with the sales promise of “no problem, just take a look”. IF the tea and the rugs are rolled out, SIMPLY LEAVE … since for all the ceremony, you are not his guest, you’re a walking bank machine built for him to extract cash until he determines you’re not. If the salesman/owner continues to insist that you are his guests and that you must sit down with him, simply walk out of his store. It’s not rude since he doesn’t pay your credit card bill and you’ll never see him again, when you leave Fez.

Some other great tips I’ve found at : http://ask.metafilter.com/63565/Buying-carpet-in-Kusadasi

* never ever EVER buy anything in a shop that somebody has taken you to (bus driver, friend on street or from hotel etc). These people are commission parasites & NOT the brother etc of the carpet seller. Your price will be inflated to cover their commission.

* relax & take it easy. the chitchat & constant tea are part of the way of doing business. you MIGHT get a better deal if they like your relaxed, non-western approach. remember that part of the psychology is that if they offer you something for free, you are more likely to feel obliged to reciprocate with a purchase.

* if you see something you like, try to be noncommittal & a bit evasive. if they know you really really like one particular piece, they have you by the balls, price-wise. see if you can get your preferred piece into a displayed shortlist of maybe six or so, then kinda tut-tuttingly ask “and how much for *that* one? hm, tut tut. i mean it’s OK & all…but…”

* do not feel obliged to buy just becoz they’ve pulled out 1000 carpets for you to see. that’s also part of the obligation-creating psychology.

* never answer questions like “how much you expect to pay for something like this in your country?”. there isn’t such an easy way out of this one, but “we’re not in my country, i am more interested in the local price *wink*” (with humour, not aggression) is an ok way out. best not to admit that you are not an expert buyer.

* try to avoid the situation when merchants display a few pieces & ask “which one you like (/most)?”. this establishes an implicit agreement that you really do like it & hope to buy it. take your time. “i dunno, they’re all ok. can i see some others, please?”

* avoid appearing too committed ever. interested, but not hooked

* try to enjoy the bargaining & interaction. it can be pleasant, friendly & fun. don’t treat it too much like a competition. a game, maybe. but not life-or-death.

* don’t listen to a single assurance that something is hand-made, natural-dye, antique, a billion knots per square inch, etc. it may or may not be true, but is kinda likely to be on the false side. defuse these by saying that you are not so interested in such matters. you are more interested in designs that suit your house (or similar excuse).

* watch for the bait & switch upsell. you’ll be shown some pieces, made to go “oooh, aaah” then they’ll pull out a really “special” piece, of finer quality. it will be finer & a big temptation for you to buy above what you initially wanted.

* never be afraid to walk away. sometimes, the merchants switch & become hostile & aggressive. it’s all act. emotional blackmail. don’t argue. be polite & walk away.

* if there are plenty of shops, walk away anyway, after some casual haggling over price. this is a bit of a dirty tactic, but they’ll often shout a pretty reasonable last-price after you. there are always other shops to visit.

* one rule: if you state a price, you are more-or-less obliged to honour it & buy. be careful of being tricked into making an offer (or something that sounds like an offer) on anything if you are not sure you want it. the “how much you expect to pay for this?” is often twisted by the merchant into “but you said you would be willing to pay $x”.

* don’t be too afraid to offer an outrageously low price, even something like 1/5th of what they initially quote. you might be greeted with outrage, but it’s all mock. they will be glad that you’ve “settled down to business”, ie started talking about money. customers who run away at first mention of the opening price must be as frustrating to merchants as timid virgins. it’s all just an opening gambit.

* don’t be afraid to be firm on price, after some intial haggling. if you reach a level that you think is enough, stick to it. see walking away, above.

 

There is a reason that cliches are called cliches.

Typically, all the guide books mention that you should not make friends on the trains, because you’re likely to meet a smooth talking Moroccan on the trains claiming to be very well to do, with a good job. They get into easy conversation with you about your job, family, the country you’re from and why you’re in Morocco. After buying you some tea (they will never let you pay), they invariably will mention that they have some family … brother/sister/uncle who can guide you around Fez or any random Moroccan city and you won’t have to pay them but they will do it as a service to a foreigner. Of course, if you would like to show your appreciation, you may give them a gift, as the brother/sister/uncle will have many children to support … use a ridiculous number like 7 or 8 (Of course this is a ridiculous number to North Americans or for some Trinidadians).

In Trinidad, this would be known as a “smart man” … now I don’t really know how people get taken for ridiculous amounts of money and crazy back tours and carpets, since a Moroccan cannot outsmart a Trinidadian … no offense to Moroccans anywhere, but Trinidadians are not known as “Trickydadians” for nothing.

Thankfully, the smooth talking Moroccan approached me just like I expected, of course this one claimed to be a policeman on the train. He was friendly with the conductor, shook hands with them and the conductor knew Mohammed (Is everyone in an Arabic country named Mohammed), and he operated like he knew everyone. So conversely I provided the story about being the poor student from a Third World country, who had never left Trinidad before and I chose Morocco because I have good friend who always talked about Morocco being a beautiful place, and basically I was lost on the way to Marrakech. This song and dance went on for 2 hours, when he mentioned that he has an uncle who would “guide” me around for a nominal gift.

This was great, in that now I had a guide to shield from other guides and someone to help me take the Petit Taxi from the Gare Central to my Riad. Once Mohammed was confident that he brokered a good deal, he excused himself saying that he had official conductor business to take care of. We were both happy … I had the guide and he thought he had someone who would go around to buy carpets and other bullshit.

Getting into the train station was really quite different to my expectations. The train station was like Tangerville’s, a beautiful new building complete with artwork and decoration. For those who are more nervous, there was tons of security, no hustlers inside the building and not one to bother you at all, taking the trains here is really a marvellous experience so far between the two stations I have been at.

Now armed with my reservation at the Riad Damia Fes and my guide Abdul, it was off in “une Petit Taxi” to the Riad to drop off my backpack and take a refresher before heading out on the town. Abdul was a very nice older man, about 50 or so, and I felt a little bad in that he had no idea what he was heading into with me.

Our first mission after the hotel was to head out for some tea and for me to get some food. We went to one of his places for tea, which was 6 dirhams ( 0.70$ CDN), and we met some of his friends who knew places to shop. It was at this point, I had a chat with Abdul about the price for the night and the day tour and the fact that I was not interested in buying anything, not even a spice bag because it meant I would have more on my shoulders to carry. He was very nice about the whole thing, and I said I would walk on my own to find something to eat, while he played cards with his friends.

I ended up walking for 20 mins enjoying the night and the sounds, till I ended up at a streetside cafe, complete with guys in uniforms serving plates of chicken and beef. My meal of a Plat Poulet sans Fromage, consisted of two baguettes, a plate full of grilled chicken breast, mixed rice, fries and salad with a lovely bottle of coke (not plastic but the old school bottles) for 30 dirhams. Did I mention that everything is phenomenally cheap? I would pay triple that in Montreal or Toronto for less food.

After my meal, it was on to seeing the nightlife.What nightlife??? Unfortunately/fortunately (depends on the perspective) I picked an auspicious time to come to Morocco- Eid Almawlid Annabawi, the birthday of the Prophet Mohammed.

The twelfth night of the month of Rabi al-Awwal is a night of the blessed memory of Prophet Muhammad (pbuh) throughout the Islamic world. In every corner of the world countless Muslims wait for this night, praying, re-reading his biography and celebrating his auspicious birth with different rituals, customs and ceremonies, unique to every culture and society. These celebrations, no matter what form they take, are indications of various perceptions of the Prophet and the integration of Islamic notions with cultural patterns.

In Fez, all the bars were closed, however as foreigner, Abdul took me to an underground bar to watch Barcelona play Malaga and have some Chivas (finding single malts on my tour is proving to be quite difficult). I couldn’t take any pictures of the bar, since it is illegal to serve alcohol during this period. After the game, it was on to walking to the Medina and along the avenues.

Walking at night, I was amazed by the number of beautiful fountains that were on the promenades, yet there is supposedly a water shortage in Morocco.

After the bar and walking on the promenades, it was time to head back to the hotel. However another great thing about the Petit Taxis, is that they are so affordable. Abdul and I flagged down a taxi back to the hotel, and we ended up passing by the Royal Palace at night. There were tons of guards around the palace, but it was never an issue to wander around, they do like their tourists here, no matter what time of the night.

From the Palace at night, it was on to a panoramic view of the city and yet another drink at the Hotel Maimondes at the top of Fez. The views were obviously spectacular!

The impressive thing I took away from tonight was the cost factor:

  • Taxi tour at the end of the night for one hour – 38 dirhams (4.75$ CDN)
  • Abdul’s fee for tonight – 40 dirhams (5$ CDN)
  • Chicken plate with drink – 30 dirham (3.75 CDN)
  • Drink and tapas at the first bar – 28 dirhams ( 3$ CDN)

Hence for an entire night of entertainment cost me about $17 CDN. I’m looking forward to day touring in Fez and another night here, then off to Marrakech.

 

It’s been three hours that I’ve been stuck in Tangerville train station, but everyone has been really nice to me so far, especially since I saw 4 Americans asking questions and getting the complete cold shoulder from everyone. The first question everyone has asked me, “Where are you from?” … upon the reply of Trinidad … the quizzical looks start. Then I start explaining where Trinidad is and then they just start with more questions :)

The Tangerville train station is spanking new, with tons of security. I feel much better here than I did at the STM bus station.

Getting from the Port to the Tangerville train station, is as simply as finding a “small taxi” … they’re these little blue cars. The ride should be about 20 dirhams, even though I paid my “Big taxi” … beige Mercedes … 40 dirhams, but he was nice enough to wait for me outside, while I found out about the train and the delays.

Now time to head off and take a bus to Kenitra, and then connect to a train to Fez. Hopefully an earthquake doesn’t hit!

 

I’ve had Moroccan food before and I wasn’t really a fan of it. It’s like my opinion on Ethiopian food, I can eat it but it wouldn’t be my first choice unless I was having it at my friend Beth’s house, since she is an amazing cook. Something about Injera doesn’t sit well with my Trinidadian palate … roti or roti-like bread should be hot, not served cold. I think I have had Moroccan food three times previously in Toronto, New York and London. Each time, I thought it was ok, but nothing to write home about and definitely not something I would recommend to a Trini person.

Last night, in my spooky, old, creepy hotel, I had the best Moroccan food I’ve ever had. I had few expectations of what I would get in the Hotel Continental since the place looked so old. I’m glad to report that I was completely wrong  … at least in my expectations of the food. My meal consisted of a 4 course tasting menu, available for about $20 with drinks.

  • Harira : This is Morocco’s national soup. The soup I had was simply great! Simple, flavourful, hearty and a good sized portion. It’s basically a tomato and lentil soup. It’s fragrantly seasoned with ginger, pepper, and cinnamon, and with enough fresh herbs: cilantro, parsley, celery and onion. My waiter spoke good English, so I explained my aversion to dairy, since I didn’t want any Smen in it, and he explained that they don’t use Smen in their Harira. I learn’t about Smen in my previous experiences and I knew that I didn’t like it. (I’m copying an image from another site). I think I’m going to have a lot of Harira in Morocco :)

  • Tajine de Poulet au Citron (Chicken with Preserved lemon and fresh olives) : The next course was this chicken dish served with fresh bread and a bit of cous cous.  This was truly a spectacular dish – the previous version of this that I had were bland and a bit insipid. This version was fragrant and had so much flavor. The chicken was swimming in the lemon broth with tons of fresh olives swimming along.

    The Tajine itself is a small claypot with a conical lid and it is typical to serve the dish within the Tajine itself. Making the preserved lemon is process in itself and definitely something to see. The waiter took me to the kitchen to show me how the lemons were sitting in this huge jar. The cook explained that what makes or breaks the lemons is the quality of the Kosher salt that is used in the preparation.

  • Couscous au pollo (Chicken with cous cous) : I find that Cous Cous can be a hit or miss dish for me. However, I was so impressed by the first two dishes (even though I was full), I ordered the Cous Cous. This was very good, but not as great as the first two dishes. This was also fragrant with cinnamon, cloves and parsley. It was also packed with raisin, prunes and toasted groundnuts, of which I only like the nuts. I think that because there were so many raisins in the cous cous, it threw me off the dish a bit. Still impressive though.

  • Traditional Moroccan tea service : I don’t really need to explain this. Morocco and tea go together like Rice and Chinese people. Two pots of Moroccan mint tea (green tea sprinkled over sprigs of fresh, common mint, add water, boil then strain), all served in a silver Moroccan tea pot.

Definitely not the worst meal at all, and for $20 Canadian, which include bottled water and a coke, I felt like I ate like a king. more importantly, it’s given me the confidence to have a lot more Moroccan food … in Morocco – I don’t know how I’ll feel about having Moroccan food outside of Morocco as yet.

 

Traveling without any set plan or itinerary comes with its inherent challenges:

  • Constantly changing places to sleep
  • Constantly being on a bus/train/plane
  • Not knowing where you will be in a week
  • Gambling that last minute fares and hotels can be negotiated on the fly
  • Figuring out if there are ghosts in your room
  • Dealing with people in your hostel who snore louder than you
  • Only having two pairs of jeans to wear and wearing one of them for three weeks without a wash.

I have come to accept these challenges as part of the course when venturing to foreign countries. Sometimes, they work out wonderfully and you end up with a great deal in hotel, you meet a new friend and traveller on the road, phenomenal meal or actual altering your trip because of a brilliant suggestion. Other times, you end up lost, confused, angry and ready to murder people.

Today, was one of the days in the second category. The first part of the day, playing with Gibraltarean bus drivers was great, the problems all started when I left Gibraltar. I got back to my hotel in La Linea, and found that my room key didn’t work and there was no one at the front desk because they had gone for their siesta and had no replacement for them. This made me an hour late and I missed the 3pm bus from La Linea to Tarifa. Having missed that bus to Tarifa put in play a series of events that would make today a people killing day.

Tarifa is a Spanish border town which is an hour away but he high speed ferry however only seems to leave from Tarifa. It is possible to take ferries to Tangiers from Algiceras, Tarifa or Gibraltar. Having missed the 4pm ferry, I had to wait for the 7pm ferry, which shouldn’t have been an issue either but the seas were incredibly rocky and the ferry was making people seasick, including two children who were 8 rows ahead of me, who projectile vomited on their mom and someone else.

The ferry itself was typical and quite comfortable except for the scent of spice, cinnamon and wafting vomit that seem to permeate my pores.

After trying not to vomit myself at the aromas, passing through Moroccan customs was a fairly nice process, since the ferry has an immigration officer that does everything for you. The plan after disembarking was supposed to catch the train from Tangiers into Fez at the brand new Tangerville train station. This involved walking from the Port, outside into the streets and catching a taxi.

It was at this point that things really started getting bad. There were 50 touts around me trying to be my best friend within 25 seconds, and it required a ridiculously rude “FUCK OFF!” to everyone in airshot to have them leave me alone, including the one guy who told me the train station was closed – this of course is a classic tout scam to scare you and have you come into their taxi or hotel or something.

Eventually I found a taxi that took me to the train station … of course I don’t recall speaking Arabic and my taxi driver doesn’t recall speaking English, but I do remember that “Gare Central” works for trains, so I used that and he knew where I was going – of course he started rattling off in Arabic/French, something about the trains not working – to which I told him to stop the car and in my best French asked about the train … but I could understand his response, even though he understood my question. Eventually, we started back and headed to the station.

Once I was the train station, I finally understood what everyone was saying by it was closed. There were torrential rain (seriously) between Tangiers and Fez and the flooding had closed the track and there were no trains to Fez till morning. Now completely stuck, I had to find a hotel that wouldn’t rape me on price and was accessible. I got a break in that the train station has free Wi-Fi … where I ended finding a “good” deal for the Hotel Continental for €35.

What the review didn’t mention was the hotel was 150 yrs old, was in the slum of the port, had armed guards at the front and had ghosts in their room. They also didn’t mention that no taxi driver wanted to come here and that it took two policemen taking pity on me after 35 mins to forcibly stop a taxi and tell the taxi driver to take me to the hotel. That was great … but seeing the taxi driver take the money out of his pockets and stuff it into a hidden compartment in the vehicle was not the sight that inspired heaps of confidence. In the end, there was no issue going through the side streets and no incident.

Checking into the hotel, I got a great huge creepy room with a ghost in there. The furniture was old and creepy, the room had weird shadows, and I just felt a little creeped out, but “I ain’t fraid no ghost” … cue Ghostbuster music. The ghost surely had a better day than me, so screw them.

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