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Barcelona = bars, Jamon Iberico and Clara con Limón

I’ve been to Spain enough times now to know the following

  • Breakfast wouldn’t be breakfast without a café con leche and summer wouldn’t be summer without sipping a clara con limón at a terraza on a long, hot night.

  • Arguing over serranos and ibéricos is pointless but I’ll still try to argue with the best of ‘em. However I will never know the correct way to slice a bone-in jamón.

Finally … 4 am fast food … boom!

About Rishiray

Rishi Sankar is a Cloud HRMS Project Manager/ Solution Architect. Over the past 15+ years, he has managed to combine his overwhelming wanderlust with a desire to stay employed, resulting in continuing stints with 3 major consulting firms (IBM, Deloitte, Accenture). He documents his adventures around the world on "Ah Trini Travelogue" with pictures and stories from the road/tuk-tuk/camel/rickshaw. You can follow him on Twitter at @rishiray and on Facebook at "Ah Trini Travelogue . He doesn't like Chicken Curry but loves Curry Chicken and is always trying to find the perfect Trinidadian roti on the road. He also doesn't like cheese and kittens ... and definitely not together. E-mail from his blog is appreciated like a 35 yr old Balvenie at [email protected]

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