In the newest and latest version of the Roti Ranking Scale … I’ve applied it to two restaurants that D and I ate at this weekend. Danforth Roti Shop and ACR Doubles and Roti in Toronto.

The first calibration of the scale was done based on factors described in the scale. BTW for those who think I have waaayyy too much time on my hands … my thinking was before I actually put out my critical thoughts on BlogTO and get absolutely slaughtered by a bunch of yee-haws and white people who never ate a good roti in their lives not too mention, those Trini refugees who want to support their “fam-a-lees” business and reputation.

My logic was that by creating a relatively objective scale, it would diffuse the hate mail I would get from the community when I posted a bad ranking, since Toronto is full of absolutely garbage roti and Guyanese/Jamaican/Bajans who buy Trinidadian made roti skins and use their own “Jerk Chicken”, “Island curry” etc. I mean Toronto is a place, where some joker actually tried to put “Thai Coconut Curry” into a roti … like WDMC?

Now how does this apply to Travel? Well, if one is going to Trinidad to eat real Roti … then one should have an objective travel tool to make your experience an optimal one, never mind the fact that 93.4% of all statistics and figures are 69.12% fallacious and 4.56% buffoonery.

Here are screenshots of the 77% roti ranking, I am going to confer on Danforth Roti Shop. Now to find some time over the weekend to write a proper review. Who said food writing was easy?

This is such a common question, whether it be on Lonely Planet, Couchsurfing or any other of the travel forums and travel sites I know. Personally, I would always take the plane instead of the ferry, even for the cost conscious backpacker, you will find that it is a better experience. The waters between Trinidad and Tobago are fairly rocky and depending on the weather conditions, you could be in for a fairly rocky ride…. have your Imodium on hand!! You could also be lucky and have calm seas…. the point is that you should keep abreast of the local weather conditions.

1. Plane :

This is the much faster way of getting from one island to the other. Booking tickets can be done online at http://www.caribbean-airlines.com/
Tobago Express was a scheduled passenger airline based in Trinidad and Tobago. It operated as a sister airline of Caribbean Airlines. Caribbean Airlines is now the main airline which operates the essential “air-bridge” between the Crown Point International Airport located in Tobago and Piarco International Airport located in Trinidad
One way flights as of June 2009 range from 24$USD to 50$USD for a one way flight. Booking online is the easiest way to get this and you get an e-ticket for boarding.

You should book your flights one day in advance, and there is very little chance of a sellout, unless it is a holiday weekend in Trinidad. Then you should book a couple days in advance. There is no standby fare that I know of, but then again those rules could change in the future.

2. Ferry:

The duration of the voyage between Trinidad and Tobago is approximately 2½ hrs (fast ferry) to 5½ hours (conventional ferry). The ferry schedule is here http://www.patnt.com/ferry_schedule.shtml

Tickets are sold:

  • GSS Terminal Office, Wrightson Road, Port of Spain, Trinidad
  • Tobago Terminal Office, Scarborough, Tobago
  • TTPost Outlets (City Gate, Tunapuna, Trincity Mall, Carlton Centre, Chaguanas, Siparia, Princess Town, Sangre Grande, Bon Accord – Tobago)
T&T Express & T&T Spirit (Fast Ferries) Economy return Economy one-way
TT$100.00 – Adult TT$50.00 – Adult
TT$100.00 – Kids 12 and over TT$50.00 – Kids 12 and over
TT50.00 – Kids between ages 3 – 11 TT25.00 – Kids between ages 3 – 11
Panorama & Warrior Spirit
(Conventional ferries)
Economy return Economy return
TT$75.00 – Adult TT$75.00 – Adult
TT37.50 – Kids Under 12 TT37.50 – Kids Under 12
Vehicles TT$600.00 (return)
TT$300.00 (one-way)

Important Guidelines
• All motor vehicles must be delivered three (3) hours before sailing.
• All foot passengers must check in two (2) hours before sailing.
• Check-in will be closed off 30 minutes prior to the sailing to ensure that the vessel departs on time.
• Photo ID must be presented prior to boarding vessel.
• Passengers will not be allowed to disembark the vessel after boarding.
• Flammable items such as liquid petroleum tanks, cooking gas tanks and oxygen tanks will not be allowed on board the vessel.
• The use of radios or tapes is prohibited on the vessel.
• Sailing schedules are subject to change without prior notice.
• Vessels assigned to the ferry service are interchangeable without notice at the authority’s discretion.

The Domestic Ferry Service is operated by the T&T Port Authority, providing transport for passengers, vehicles and cargo. Services include dining and bars.

The prices along with rules and regulations for the ferry can change without notice when this page was compiled.

Port of Spain, Trinidad Office hours (Port of Spain only) are Monday to Friday – 7.30am to 4.00pm.
(868) 625-4906 (tel1)
(868) 625-3055 (tel2)
Scarborough, Tobago (868) 639-2417 (tel1)
(868)-639-4906 (tel2)
(868) 639-2181 (cargo)

Continue reading »


As the third and final day started up, we had decided that at the Hilton (the previous night, where we paid about 700.00$ TT for a pretty crappy dinner, considering the price, although it must be said that we decided to hit the Hilton very very late on Sunday night.), we would rise very early in the morning and start our day from about 7.30am.To even my surprise, Tara and I woke up pretty early and went straight to the beach. The plan for today was that we would get to the beach early, have breakfast, buy tickets for the Buccoo Reef tour and head to Pigeon Point again. So we went straight from the guest house to Store Bay and hit the water early. Of course, the usual scene, jump in the car, hit the beach. Nothing to different there!
At about 9am or so (since one tends to lose track of time in the islands, although Tara was quite curious about my ability to tell time by the sun, or how bright it looked. I was usually within 15 mins of the actual time, just by sight of the sun), we headed for breakfast. At Store Bay, there are quite a couple of breakfast sheds, and the usual beach breakfast consists of “Fried Bake and Something”.

Fried Bake for anyone, who hasnt had this heart clogging start to a morning, is basically flour fried in oil,there is no simpler definition of this. It is meant to be eaten like bread. Hence the “Something” is usually SaltFish (Buljol) /Smoked Herring/Tomatoes Choka or some “Choka” derivative (Meaning tons of chopped onions, garlic, cilantro, salt are tossed in).

Buljol derived from the French words “Brule” which means burnt and refers to the pepper in this recipe (since the dish is served at room temperature or cold), and “geule” which is the slang for mouth.

So my breakfast was Bake and Buljol, while Tara had Bake and Smoked Herring, of course with some fresh OJ. I had to douse my Bake with tons of Pepper sauce though, since this was food made for Tourists (!)

After Breakfast, we headed back to the beach for another dip and really to wait for the Glass Bottomed Boat and the Buccoo Reef and Nylon Pool tour. So once we got on the boat, the water is really very, very clear

I cant really describe the tour and what was said, since our tour guide wasnt really much a tour guide, besides a couple corny jokes, and some basic facts about the types of coral that there were in the reef. It is startling to know though that from the last couple times, I have been to the reef, it looks like the reef is really dying, but that is just to my eye!

This is one time, where blogging or anything else, cannot begin to capture how clear the water was. It was clearer than a pool,IMHO. Just a great day to see the water.

Teh tour itself took about 2 hours in total, and of course by the time we came off the boat, it was close to 1.30pm. So we didnt have time to really hit Pigeon Point again, which was kinda sad in a way. So instead, we did the next best thing.

We left the beach, and headed for lunch. Of course, it was the usual Baked Chicken and Pork for me, with rice, salad and a Peardrax. Tara had something similar. Then it was back to the guest house. Shower and then headed back to the Car Rental agency.

Upon dropping the car off, (which BTW was now 2 hours late and dirty with Sand – but of course, there was no charge), the agency guy offered to drive us to the airport. This would be a normal request, except when the airport is literally 300 metres away from the agency, it seemed quite dumb to take up his request.

So we walked to the airport, checked in, at the one gate and then headed back to Trinidad – which takes 15 mins via plane.

It was such a long day that I had to actually break up the blog into two separate parts. After the waterfalls, our guide told us to go on side road to get to the Roxborough-Parlatuvier Road. This road goes through the Tobago Forest Reserve and is definitely a very scenic drive. Tobago’s well preserved forested central mountain range is the oldest protected nature reserve in the western hemisphere. It was declared a reserve in 1764 shortly after the island fell under British rule. It is the only forest protected specifically to preserve the watershed.

Flagstaff Hill

Pigeon Point

After a long drive through the protected reserve, where we go out for a pic at the Bloody Bay lookout and then we were persuaded by a vendor there to give a ride home to Bloody Bay, she was quite nice and gave us some history of the area while we were driving her. The drive going down that road was pretty, not amazing due to the lack of light from the mountains and tree canopy. We stopped off at Bloody Bay for a dip. IT was getting to be late evening but the water was great as usual. The tide was coming in and the water was getting a little rougher but we didn’t really care.

Bloody Bay

 Bloody Bay

The sunlight in the pictures tends to give a bit more substance, but for me, it just felt like home 

 Bloody Bay

 Bloody Bay

Travel tip: When driving down by the beaches, always have snacks with you. The sea air makes you hungry almost all the time and have some moisturizing cream since the air tends to dry your skin out.

But from there we went on to Englishman’s Bay, and this was quite a highlight for us. The following pictures in reality are even more amazing than they look and upon leaving the Bay and going up the mountain, the beaches look even more inviting than they were.

Bloody Bay

 Bloody Bay

 Bloody Bay

Now while leaving the Bays, I thought to myself, why don’t we just to make a quick dip in Castara Bay, since it was on the map and on the way back home. Well, we drove on main road until there was a fork in the road, and of course we took the logical path… THE WRONG ONE!

 Bloody Bay

We ended up almost in someone’s backyard with some madman who had a cutlass, calmly sitting in the middle of the road. This is a quite steep road mind you, and the poor Nissan Almera we had was struggling with the slope. Thankfully, someone pointed out that we indeed on the right path but we had taken a shortcut!

Aha!

My fellow travelers were screaming at me for directing them down the wrong path, but little did they know, I was just testing them…. Right!!!!?

We drove and drove, through Castara, Runnymede, Moriah, Les Coteaux to Plymouth and basically straight down to Scarborough.

 Bloody Bay

But the roads traveled here are beautiful and for me, just watching the winding roads into the mountains filled me with quite a sense of wonder.

 Bloody Bay

 Bloody Bay

Pretty much after all this adventure driving, and a lot of misdirection, we did end getting back to the main highway. The goal was really to hit Pigeon Pt again for us, but due to the timing we couldn’t make the beach.

Of course at this time, Gary still had not checked into his hotel (remember we picked him directly from the airport and then went driving), so we proceeded to drop Gary off at his hotel. Upon arrival at his hotel, Gary was shocked to see the room, and I think these have to be the only Indian people who own a hotel in Tobago who had Satsang (Hindu prayer sessions) on a Sunday evening. The air was permeated by the scents of incense and sandalwood. Quite the shock to Gary though. Anyway he retired for a shower and nap till dinner later.

Tara and I, went back to the guesthotel to eat KFC and pepper sauce by the pool while drinking a couple Sorrel Shandys. If you have never had a Sorrel Shandy, you are soooo missing out, you have to get to Trinidad to have a cold one on the beach, truly one of life’s little pleasures.

After we showered and rested up, we decided to go to the Tobago Hilton for dinner. Of course, we could have had a nice dinner on the road but we decided we would be upscale and try an upscale place in Tobago.

The Tobago Hilton is located on an old Sugar Plantation and it is quite long drive from the main road to the Hotel, which of course has its own private beach mind you.

This is description of the Hotel from the website

The hotel is located on a 20-acre tropical beachfront, 2.5 miles east of Crown Point International Airport. The hotel overlooks Tobago Plantations’ 18-hole PGA-designed golf course. Features include two world-class tennis courts, three outdoor swimming pools, a fitness centre with sauna, a full-service spa facility, a popularly priced restaurant, a fine dining room and three bar/lounges. A ballroom (4,675 square feet) and two small meeting rooms (825 square feet each)

are available.

Pretty much fits the bill, so we went to the Plantation Room for dinner. Well once again, it doesn’t matter where you go in Tobago, the service will be bad. The service was not as horrible as Dillon’s ( then again nothing will be as horrible as Dillon’s) and we were the last diners that night, so I am sure the servers were tired from a long day on a Sunday, so I can excuse some of that, but once again the service reflected the overall nonchalance towards service. I know that Trinis don’t like tourists, but we are generally friendly towards them, in Tobago for an island where tourism is the main industry, it always surprises me how shitty the service in most places can be.

Even in our guest house, the initial service was quite poor, but as the manager explained, the person was new and being trained. The manager at our guesthouse was excellent and indeed made our stay a lot more enjoyable. Arthur’s By The Sea is a small hotel located very close to the airport and within 4 minute walk of both Store Bay and Pigeon Point.

Englishman’s Bay and Castara

  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo
  • rishiray's photo

View photos at SmugMug

The next day we got up bright and early to head to down to Pigeon Point and to Store Bay. Store Bay in the morning is great and the water was crystal clear. Gary was coming in at about 11am, So Tara I figured that we would get an early start by taking in the water at Store Bay. One of the great things about this bay and why many parties are always staged there, is because it is small, has good facilities and the water is very calm. So by about 8:30am, we were in the water, getting completely crispy. As one will notice, my hair was Red for Carnival to match my costume, but by this time after all the seawater had been going through my hair, it was slowly bleaching my hair from bright red into a bright fuschia into pink. So of course as of today I still have the same type of hair, Tara’s hair for some reason remained a very lovely Red, but as we have found out now, she didn’t really swim as much as I did, hence the seawater didn’t have long extended periods of time to completely rape her hair.

There aren’t many pictures of Store Bay in the morning, simply because the brains weren’t actually on, until you get the cool crisp turquoise water on your skin and feel all refreshed … and maybe a bit chilly. So we left Store Bay around 10am and then drove to Pigeon Point

Pigeon Point

Pigeon Point

Pigeon Point

It is about a 5 minute drive from Store Bay to Pigeon Point and it is definitely one of the best kept and picturesque beaches around. That being said, this is a paid beach and it is 13TT per person for entry. Now this sounds kinda obscene and in many ways it is quite wrong to charge for the use of a beach. However, once you enter Pigeon Point and see people sweeping the walkways, and cleaning the beach of the little litter that it could have, you see where your money is going. The locals balk at this payment for beaches and in some ways, I can empathize with them.

If you had something in your country and the only reason you are paying for it, is because some wealthy developers (AKA Syrian Drug Kings of Trinidad – the Sabgas) can make money off it, then you would be a bit peeved. However, one must never forget that this is Trinidad and Tobago and there is the cultural aspect of this too. If Trinis were allowed to run anything for free, they would mess it up, just sayin’ (Any Trini worth their salt would know that this is true)

Cultural references aside, this beach is used in all the travel brochures and pictures for the simple reason that it is a fricking gorgeous. It is almost impossible to take a bad photo with this perfect island landscape, azure waters, rolling waves and the PIER! Take a look at the following photos and I am no professional, but a lot look like postcards.

Pigeon Point

Pigeon Point

Pigeon Point

Pigeon Point

One of the great things about bathing at Pigeon Point, is that if you are waiting on someone to fly in from Trinidad, you can just wait till the appropriate time, and you should see the plane pass by and touch down at Crown Point. Gary was coming from Trinidad at 11.20am, so Tara and I got out of the water at 11:20am, wrapped a towel around ourselves, drove to and arrived at the airport at 11:26am. Gary came outside the gate at 11:30am. I was still dripping wet from the sea of course, so we picked up Gary and attempted to go to Scarborough for lunch.

Pigeon Point

As a tourist destination, Scarborough looks like King’s Wharf in San Fernando to me and as appealing. It looks dirty and rundown like Port of Spain, well actually a lot less dirty than Port of Spain. I won’t talk much about Scarborough because I find it infinitely uninteresting and in the end there wasn’t anywhere I thought I wanted to for lunch, so we headed back to Store Bay area for lunch.

In the end, right outside of our guest house, there was a local roadside place for lunch and lunch was good! Good creole homecooking: I had Stewed Pork, Baked Chicken, Salad and rice. Tara and Gary had combinations of that except that Gary got a huge slab of Macaroni Pie. ( For any non-trinis, Macaroni pie is a baked version of Mac and Cheese with pepper and spices, I personally cannot eat it, due to my dairy allergy, but there are many who think a Creole lunch without Macaroni Pie is incomplete)

After our huge lunch, we decided that it was time to drive and explore, so of course we wanted to a waterfall that we had seen on our way back from Charlotteville the day before. Gary was lazing in the back being chauffeured by Tara and I was the navigator. So we drove up the coast until we got to Argyle Waterfalls.

This is the largest waterfall in Tobago according to the guides that were there and it is the only one where there is an organized tour and trail and qualified guide that will help you around. The drive from Crown Point to Argyle Waterfalls is about an hour but of course it is a scenic lovely drive.

Travel Tip: When you get to Argyle Waterfalls, if you are a local, carry your Trinidad ID with you, so that you will get the local rate which is $20 less than the foreigner rate.

Because Gary and I had Tara (White Girl) in the car, the guides wanted to charge us the foreigner rate. Of course, I had to get all ethnic on these people and let them know what was going on, and I wasn’t letting them charge no Trini the foreign rate.

Anyway at the beginning of the trail, there was the guide hut and from the hut to the falls is a very easy walk to the falls, there is a bit of hiking, but a small amount. Our tour guide was nice, kinda bored with the whole thing, but he was glad to have a loud mouth trini like me talking and creating some noise. He must have done that walk hundreds of times, since there is a tour every 30 mins in peak season and every other hour in the off season. Argyle Falls is a favorite of the Cruise lines, so they always tour the falls. Indeed there is good reason to see the falls, as it is a step waterfall with 3 steps as the pictures will show.

Argyle Waterfalls

Argyle Waterfalls

The falls are quite breathtaking in their beauty, the water is crystal clear as shown by the pictures of the fished swimming at the bottom of main pool.

Fishies at Argyle Waterfalls

The main pool is about 80 feet deep so once can dive from the top of the last step into the pool below. I didn’t attempt this, and Gary didn’t even want to hike to the top of the falls.

I will admit that in my horrible cardiovascular condition made worse by eating all the KFC, Trinidad could throw at me, it was a challenge, but it wasn’t difficult. One note though, if you plan to go hiking up a waterfall where it is wet, do not go hiking with rubber flipflops like me. It makes your climb infinitely more hazardous than it really should be. The one good thing was that my flip flops, did protect my feet when I was in the top step of the waterfall, while everyone got their bare feet bruised on the sharp rocks.

At the top of the falls, the climb was worth it, as the view was spectacular and Gary did indeed miss out at the top. Tara was an able companion and of course she climbed to the top with me, although she didn’t wanna hang off the main precipice, I wont fault her, everything around a waterfall is slippery.. DUH!

Argyle Waterfalls

Argyle Waterfalls

Argyle Waterfalls

We spent a good hour at the Waterfalls, just enjoying the fresh air, and water. It is definitely something to go see while you are in Tobago.

Argyle Waterfalls

Argyle Waterfalls

Argyle Waterfalls

Argyle Waterfalls

Argyle Waterfalls

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