Ah Trini Travelogue Trinidad & Tobago's most travelled blogger through 99 countries. Create and Re-Engineer your life for travel.
Trinidadians are a very particular people when it comes to their meat and the preparation of meat in dishes. I prefer meat that is well seasoned with herbs and spices, and after this afternoon’s lunch of cochinilo asado, I know that meat only seasoned with salt and smoke, just isn’t for me. Cochinillo Asado is roasted baby pig. Its fatty outside …
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