Ah Trini Travelogue Trinidad & Tobago's most travelled blogger through 99 countries. Create and Re-Engineer your life for travel.
When “Summerlicious” and “Winterlicious” started many years ago, I thought this was a great idea. There are many good aspects of the festival including: It made ridiculously high priced restaurants affordable and accessible to the masses. January is typically a slow month for the industry and the restaurants offer their fixe-prix menus during a slow time to lure new and old diners through …
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