Ah Trini Travelogue Trinidad & Tobago's most travelled blogger through 99 countries. Create and Re-Engineer your life for travel.
I’ve on the fence when it comes to Spanish Tapas as actual food. In Trinidad, this would be considered ‘finger food’ or “Cutters” as known in Trinidad, but in North America, it is a posh concept since the tiny appetizers are paired with good Spanish wine. That should be my new idea, pair Saheena or Pholourie with some Cabernet Sauvignon or a nice …
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