Ah Trini Travelogue Trinidad & Tobago's most travelled blogger through 99 countries. Create and Re-Engineer your life for travel.
For the Trinidadian palate, we’re accustomed to many types of tastes, but eating raw fish isn’t one of them. Now what if I told a Trini that I was eating or making a “chow” … you would instantly see a Pavlovian type response of drool and watery mouth! Peruvians have the same reaction when you mention the word “ceviche”. I …
Read More »6 hours of Ceviche in Miraflores
