I’ve been to Spain enough times now to know the following
- Breakfast wouldn’t be breakfast without a café con leche and summer wouldn’t be summer without sipping a clara con limón at a terraza on a long, hot night.
- Arguing over serranos and ibéricos is pointless but I’ll still try to argue with the best of ‘em. However I will never know the correct way to slice a bone-in jamón.
Finally … 4 am fast food … boom!