It’s a Ceviche kinda day.

It's a #ceviche kinda day. If you're wondering what it is.Ceviche (pronounced "seh-VEE-chay") is a Latin American recipe for raw fish and seafood marinated in citrus juice, mainly lime and lemon juice. The acid in the citrus juice denatures the proteins in the fish, causing it to become opaque and producing a firm texture.I have a calamari ceviche, shrimp ceviche with tons of onions and cilantro and a mixed fish, squid, shrimp ceviche with tons of chilies here. ....#trinitravels #trinitraveller #trinihotfoot #PEIBrownGuyinPUJ #triniswhotravel #trinitravelbloggers #trini #travellingtrinis #ig_travel #puntacana #sensatori #trinigram #trinifoodies @letterboardcompany @peibrownguy
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About Rishiray

Rishi Sankar is a Cloud HRMS Project Manager/ Solution Architect. Over the past 15+ years, he has managed to combine his overwhelming wanderlust with a desire to stay employed, resulting in continuing stints with 3 major consulting firms (IBM, Deloitte, Accenture). He documents his adventures around the world on "Ah Trini Travelogue" with pictures and stories from the road/tuk-tuk/camel/rickshaw. You can follow him on Twitter at @rishiray and on Facebook at "Ah Trini Travelogue . He doesn't like Chicken Curry but loves Curry Chicken and is always trying to find the perfect Trinidadian roti on the road. He also doesn't like cheese and kittens ... and definitely not together. E-mail from his blog is appreciated like a 35 yr old Balvenie at

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